Beschrijving
Samenstelling: Kip, Runderpens, runderlever, Zalm, Kippenei
Analytical constituents
| Crude fat | 14% |
| Crude protein | 17% |
| Raw fiber | 0% |
| Calcium | 0.9% |
| Phosphorus | 0.6% |
| Raw ash | 4% |
| Solids | 35% |
| Liquid content | 65% |
| Energy content | 8.1 MJ/kg / 1940 kcal/kg |
| OE from fat | 65% |
| OE from protein | 35% |
| OE from carbohydrates | 0% |
Toevoegingen:
Vitamine A: 1120 IE/kg, Vitamine D: 80 IE/kg, Vitamine E: 24 mg/kg, Vitamine C: 32 mg/kg, Vitamine B1 (Thiamine): 0,48 mg/kg, Vitamine B2 (Riboflavine): 0,89 mg/kg, Vitamine B3 (Niacine): 2,88 mg/kg, Vitamine B5 (Pantotheenzuur): 2,9 mg/kg, Vitamine B6 (Pyridoxine): 0,58 mg/kg, Vitamine B7 (Biotine): 0,032 mg/kg, Vitamine B9 (Foliumzuur): 0,08 mg/kg, Vitamine B12 (Cobalamine): 0,0065 mg/kg, Choline: 69 mg/kg, Calcium: 0,07 g/kg, Fosfor: 0,12 g/kg, Kalium: 0,38 g/kg, Magnesium: 0,005 g/kg, Chloor: 0,02 g/kg, Ijzer: 33 mg/kg, Mangaan: 6,4 mg/kg, Zink: 9,6 mg/kg, Koper: 1,2 mg/kg, Jodium: 0,13 mg/kg, Selenium: 32 µg/kg









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